LOCAL FOOD. ARTY VIEW.
Tuck into premium quality produce cooked to perfection by our kitchen. With eight different cuts of steak, we have something for everyone. Not in the moooood (sorry) for steak? We've got you covered with plenty of alternative dishes.
We can't wait to see you,
With love,
SOTA HQ.
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We work with some of the best farmers, including Warson Farm in Devon and Willersley Court in the Welsh Borders who care about their meat as much as we do. Once we met our farmers David Andrews and Johnny Morris and butchers Ian Warren and Neil Powell, we knew these guys were right for us.
Their approach to ensuring they have quality beef matches our approach to food. Pouring the same passion and attention to detail into everything from animal husbandry and how to get the best from their cattle, to the use of Himalayan rock salt in the hanging/drying rooms to maintain the correct humidity levels. Warren’s also ensure all our other meat ingredients have the same quality attributes as our beef.
We insist on working with companies that understand about freshness and sustainability, this doesn't just stop at our butchers. Kingfishers in Brixham is the world famous seafood market nestled in the South West and guaranteed to deliver the freshest and best quality fish every single day.
Steak of the Art gift vouchers are a perfect gift for any occasion or 'just because', and are available online. Click below to buy.