Ladies and Gents, ever wondered what's happening in our kitchen to make your steak soooooo super delicious? Well look no further. 

The general manager of Steak of the Art Bristol went (not so undercover) behind enemy lines to watch chef put an award-winning sirloin on the grill, which is the last job in our special process of 'cooking to perfection'! 

Watch the slow-motion flames blaze in our video to the right of this text.

Careful Chef, wouldn't want you to burn it now...! And with that, we'll be leaving the kitchen...very quickly...

However you like your steak, we look forward to seeing you soon! 

Love, Bristol.