We will be introducing a new spring/summer menu during the week of the 7th March.  Look forward to some delicious small plates, ideal for starters or for sharing.  

The new menu will also introduce a new steak - the Flat Iron.  A delicious tender cut of meat taken from the blade (shoulder) of the cow.  This will be served sliced on a wooden board with chips or salad.  At £12 this steak is amazing value.