Your brief work history:

I have worked in hospitality since 2018, and then took a short break. When I started drama school in 2021 I got back in hospitality and haven’t left since.

How long have you been with us?

Not as long as some of Steak Of The Art OG’s, I joined in 2021! 

What do you love most about your job?

I love the variety of guests that come in and out of our restaurant and being able to build relationships with them. I also love the pressure of working in a fast-pace environment where every day is different, along with our themed booths and our colourful bar lights. It's such a stunning venue. 

What’s your favorite thing on our menu?

It has to be our pavlova, delicious. 

How do you like your steak?

Medium-Rare.