Steak of the Art in Cardiff are proud to use local Abergavenny beef cuts and beef steaks in their restaurant.

The cattle are free range and come from local, family run sustainable farm,, which improves the meat quality and taste of the beef. 

Himalayan rock salt is used to bring out the fantastic flavour of the beef, which is also sold in many local butcher shops in Wales. Top steak cuts include rump, fillet, sirloin, ribeye, brisket and point end.