Here at Steak of the Art we don’t just have an amazing team, but they are also incredibly multi-talented. In Cardiff, one of our waiters (who has been with us since the very beginning) is also a freelance motion graphic and graphic designer. When Lau heard about our new website,...

This week we decided to switch things up a bit and try something different in SOTA Cardiff. This 'something different' went by the name of Harri Davis.  Harri is a jazzy, soul-filled funk machine who graced our restaurant with his chilled out vibes to surprise our guests. When Harri appeared from...

If Cardiff loves one thing, it’s Wales. Thank goodness we feel the same about all our sites and their surrounding areas. Our passion towards everything local is our ethos behind sourcing our meat, and it doesn’t just stop in the kitchen. Cardiff loves our local beer in the bar, and...

Steak of the Art in Cardiff are proud to use local Abergavenny beef cuts and beef steaks in their restaurant. The cattle are free range and come from local, family run sustainable farm,, which improves the meat quality and taste of the beef.  Himalayan rock salt is used to bring...

The head chef has been appointed at Southampton’s exciting new art.  Dina Spencer (23) will now head up the kitchen at Steak of the Art, an exciting new venture that when open will cater for around 170 people serving steaks alongside an art gallery that will showcase and sell quality...

Delighted to announce that Steak of the Art was crowned Start Up Business of the Year at the Business Leader Awards. Steve picked up the award at a glittering event held at Cadbury House in Congresbury and is great news for everyone involved with the restaurant....